煮

variant of 煮[zhu3]

to cook / to boil

"fire" radical in Chinese characters (Kangxi radical 86), occurring in 熙, 然, 熊 etc

(after a verb or adjective) one who (is) ... / (after a noun) person involved in ... / -er / -ist / (used after a number or 後|后[hou4] or 前[qian2] to refer to sth mentioned previously) / (used after a term, to mark a pause before defining the term) / (old) (used at the end of a command) / (old) this

to boil

electric kettle (Tw)

boiled egg / soft-boiled egg

Sichuan poached sliced fish in hot chili oil

to cook / to boil

lit. to burn zithers and cook cranes / fig. to waste valuable resources / to destroy wantonly beautiful things

cooking method

to boil (food)

to cook

oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth

to stew

househusband