关东煮

oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth

mountain pass / to close; to shut; to turn off / to confine; to lock (sb) up; to shut (sb in a room, a bird in a cage etc) / to concern; to involve

Northeast China / Manchuria / lit. east of Shanhai Pass 山海關|山海关[Shan1 hai3 guan1] / Kantō region of Japan

surname Dong

east / host (i.e. sitting on east side of guest) / landlord

variant of 煮[zhu3]

to cook / to boil