浙

abbr. for Zhejiang 浙江 province in east China

variant of 浙[Zhe4]

to snap / to break (a stick, a bone etc) / (bound form) to sustain a loss (in business)

to turn sth over / to turn upside down / to tip sth out (of a container)

to break / to fracture / to snap / to suffer loss / to bend / to twist / to turn / to change direction / convinced / to convert into (currency) / discount / rebate / tenth (in price) / classifier for theatrical scenes / to fold / accounts book

variant of 折[zhe2] / to fold

"water" radical in Chinese characters (Kangxi radical 85), occurring in 沒|没[mei2], 法[fa3], 流[liu2] etc / see also 三點水|三点水[san1 dian3 shui3]

the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[ba1 da4 cai4 xi4])

abbr. for Jiangsu 江蘇|江苏[Jiang1 su1] and Zhejiang 浙江[Zhe4 jiang1]

Zhejiang province (Chekiang) in east China, abbr. 浙, capital Hangzhou 杭州

Sanmen County in Zhejiang

Zhejiang University

Tiantai County in Zhejiang

Zhejiang Province (Chekiang) in east China, abbr. 浙[Zhe4], capital Hangzhou 杭州[Hang2 zhou1]

Zhejiang cuisine

Zhejiang-Jiangxi