川鲁粤苏浙闽湘徽

the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[ba1 da4 cai4 xi4])

abbr. for Sichuan Province 四川[Si4 chuan1] in southwest China

(bound form) river / creek / plain / an area of level country

surname Lu / Lu, ancient state of China 魯國|鲁国[Lu3 guo2] / Lu, short name for Shandong 山東|山东[Shan1 dong1]

(bound form) crass / stupid / rude / (used to represent the sounds of "ru", "lu" etc in loanwords)

Cantonese / short name for Guangdong 廣東|广东[Guang3 dong1]

used in 嚕囌|噜苏[lu1 su1]

variant of 蘇|苏[su1] / to revive

surname Su / abbr. for Soviet Union 蘇維埃|苏维埃 or 蘇聯|苏联 / abbr. for Jiangsu province 江蘇|江苏 / abbr. for Suzhou city 蘇州|苏州

Perilla frutescens (Chinese basil or wild red basil) / place name / to revive / used as phonetic in transliteration

old variant of 蘇|苏[su1]

abbr. for Zhejiang 浙江 province in east China

variant of 浙[Zhe4]

short name for Fujian province 福建[Fu2 jian4] / also pr. [Min2]

abbr. for Hunan 湖南 province in south central China / abbr. for Xiangjiang river in Hunan province

old variant of 徽[hui1]

badge / emblem / insignia / crest / logo / coat of arms