涮火锅

see 涮鍋子|涮锅子[shuan4 guo1 zi5]

to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)

fire / urgent / ammunition / fiery or flaming / internal heat (Chinese medicine) / hot (popular) / classifier for military units (old) / Kangxi radical 86

hotpot

pot; pan; wok; cauldron / pot-shaped thing / CL:口[kou3],隻|只[zhi1]