鱼香肉丝

pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]

surname Yu

fish / CL:條|条[tiao2],尾[wei3]

meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130

silk / thread / trace / (cuisine) shreds or julienne strips / CL:條|条[tiao2] / classifier: a thread (of cloud, smoke etc), a bit, an iota, a hint (of sth) etc

fragrant / sweet smelling / aromatic / savory or appetizing / (to eat) with relish / (of sleep) sound / perfume or spice / joss or incense stick / CL:根[gen1]

yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)

(dialect) dog meat

shredded meat / shredded pork