鱼香

yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)

surname Yu

fish / CL:條|条[tiao2],尾[wei3]

fragrant / sweet smelling / aromatic / savory or appetizing / (to eat) with relish / (of sleep) sound / perfume or spice / joss or incense stick / CL:根[gen1]

pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]