菜

dish (type of food) / vegetable / cuisine / CL:盤|盘[pan2],道[dao4] / (coll.) (one's) type / (of one's skills etc) weak / poor

to pick / to pluck / to collect / to select / to choose / to gather

grass radical 草字頭兒|草字头儿[cao3 zi4 tou2 r5]

color / complexion / looks / variant of 彩[cai3] / variant of 採|采[cai3]

allotment to a feudal noble

main course

context menu (computing)

baby bok choy / Shanghai bok choy

to serve food

dinner show / dinner and floor show

a dish that goes well with alcoholic drinks

Chinese cuisine

dried vegetable

mixed vegetables

rosette bok choy (Brassica rapa var. rosularis)

(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])