扬菜

Jiangsu cuisine

dish (type of food) / vegetable / cuisine / CL:盤|盘[pan2],道[dao4] / (coll.) (one's) type / (of one's skills etc) weak / poor

abbr. for 揚州|扬州[Yang2 zhou1] / surname Yang

to raise / to hoist / the action of tossing or winnowing / scattering (in the wind) / to flutter / to propagate

variant of 揚|扬[yang2]