涮锅子

hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces

to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)

pot; pan; wok; cauldron / pot-shaped thing / CL:口[kou3],隻|只[zhi1]

pot; pan; wok; cauldron / pot-shaped thing / hotpot

son / child / seed / egg / small thing / 1st earthly branch: 11 p.m.-1 a.m., midnight, 11th solar month (7th December to 5th January), year of the Rat / Viscount, fourth of five orders of nobility 五等爵位[wu3 deng3 jue2 wei4] / ancient Chinese compass point: 0° (north) / subsidiary / subordinate / sub-

(noun suffix)