涮羊肉

Mongolian hot pot / instant-boiled mutton (dish)

to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)

surname Yang

sheep / goat / CL:頭|头[tou2],隻|只[zhi1]

mutton / goat meat

meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130