maltose syrup / molasses / heavy (eyelids) / drowsy-eyed / listless / (of dough, candy etc) to soften / to become soft and sticky
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How to pronounce 餳

MandarinBanana teaches pronunciation with the Marilyn Method: every Pinyin syllable is one initial plus one final, the initial becomes a person, an animal or a deity, and the final becomes a place in your memory palace — with the tone deciding which part of that place the scene happens in. Remember the little story below for each half and the whole syllable comes back with them.

= xi initial

Xi is for Xi Shi (西施), one of the renowned Four Beauties of ancient China.

By Matthias • updated 5 months ago
+ (e)ng2 final

In the engine’s kitchen.

By Matthias • updated 5 months ago

餳 character breakdown

Chinese characters are built out of smaller characters. Each component carries a mnemonic symbol - one concrete object that stands in for it - and a mnemonic story hands those objects to the person and the place that stand for the pronunciation. Learn a component once and every character that reuses it gets easier.

Component Translations
shí = sh + Ø2
to eat / food / animal feed / eclipse
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= s + Ø4
to feed (a person or animal)
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yáng = y + ang2
to open out, to expand / bright, glorious
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yáng = y + ang2
old variant of 陽[yang2]
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Characters with 餳 as component

餳 is not used as a component in another character.
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Words with 餳

to let the dough rest (after mixing it)

Sentences with 餳

餳 currently does not appear in any sentence.

Want to remember 餳 for good?

Make it your learning target and MandarinBanana works out the shortest route to it: the two sounds its syllable is built from, then the components of the character itself, one short step at a time. No account needed to start.

xíng

maltose syrup / molasses / heavy (eyelids) / drowsy-eyed / listless / (of dough, candy etc) to soften / to become soft and sticky

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