燒麥

shumai (shao mai) steamed dumpling / also written 燒賣|烧卖[shao1 mai4]

to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head

surname Mai

wheat / barley / oats