煎

to pan fry / to sauté

front / forward / ahead / first / top (followed by a number) / future / ago / before / BC (e.g. 前293年) / former / formerly

"fire" radical in Chinese characters (Kangxi radical 86), occurring in 熙, 然, 熊 etc

to suffer / to torture / to torment / ordeal / suffering / torture / torment

to suffer mental anguish (idiom)

to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy

to lightly fry

to fry

frying oil

fried food

beef steak

fried egg

pork steak

(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)