开锅

to season a wok / to take the lid off a pot / (of the contents of a pot) to start to boil / (fig.) to become rowdy

to open / to start / to turn on / to boil / to write out (a prescription, check, invoice etc) / to operate (a vehicle) / carat (gold) / abbr. for Kelvin, 開爾文|开尔文[Kai1 er3 wen2] / abbr. for 開本|开本[kai1 ben3], book format

pot; pan; wok; cauldron / pot-shaped thing / CL:口[kou3],隻|只[zhi1]