釀

to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method)

surname Xiang

to help / to assist / mutual assistance / to rush into or up / to raise or hold up / high / tall / old variant of 欀 / chariot horse (old) / change (old)

10th earthly branch: 5-7 p.m., 8th solar month (8th September-7th October), year of the Rooster / ancient Chinese compass point: 270° (west)

to make a fermented drink (i.e. to brew beer, make wine etc)

(of alcohol) to ferment / (of a crisis) to be brewing / to mull over (an issue) / to hold exploratory discussions

to make (wine or spirits) / (fig.) to lead to (a bad result)

to brew / to make (wine, vinegar, soybean paste etc) by fermentation

excellent wine

brewing industry / wine industry

sweet fermented rice / glutinous rice wine

zymurgy

zymase (enzyme in yeast involved in fermentation)

to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

Carignan (grape type)

fermented rice

to brew alcoholic drinks illegally

craft beer

yeast

biological fuel (such as horse dung)