酒酿

sweet fermented rice / glutinous rice wine

wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL:杯[bei1],瓶[ping2],罐[guan4],桶[tong3],缸[gang1]

to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method)

fermented rice