蒸餾酒

distilled liquor / spirits

to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old)

to distill / distillation

to distill / to break a liquid substance up into components by boiling

to steam / to cook in a steamer / to reheat cold food by steaming it

wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL:杯[bei1],瓶[ping2],罐[guan4],桶[tong3],缸[gang1]