納豆

nattō, a type of fermented soybean, popular as a breakfast food in Japan

variant of 豆[dou4]

bean / pea / CL:棵[ke1],粒[li4] / sacrificial vessel

surname Na

to receive / to accept / to enjoy / to bring into / to pay (tax etc) / nano- (one billionth) / to reinforce sole of shoes or stockings by close sewing

Bacillus subtilis (formerly Bacillus natto), a common soil bacterium

amanattō, traditional Japanese sweets made from azuki or other beans