汤种

汤
湯
种
種
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)

Characters and words in 汤种

种
種
zhǒng = zhu + (e)ng3
seed / species / kind / type / classifier for types, kinds, sorts
Add a new mnemonic for 种 = 中 + 禾
Add a new mnemonic for 種 = 禾 + 重
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种
種
zhòng = zhu + (e)ng4
to plant / to grow / to cultivate
Add a new mnemonic for 种 = 中 + 禾
Add a new mnemonic for 種 = 禾 + 重
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汤
湯
ta̅ng = t + ang1
surname Tang
Add a new mnemonic for 汤 = 𠃓 + 氵
Add a new mnemonic for 湯 = 氵 + 昜
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汤
湯
sha̅ng = sh + ang1
rushing current
Add a new mnemonic for 汤 = 𠃓 + 氵
Add a new mnemonic for 湯 = 氵 + 昜
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汤
湯
ta̅ng = t + ang1
soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled
Add a new mnemonic for 汤 = 𠃓 + 氵
Add a new mnemonic for 湯 = 氵 + 昜
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Words with 汤种

汤种 is not used as a component in another word.

Sentences with 汤种

汤种 currently does not appear in any sentence.
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