焌油

to pour heated oil and seasonings over food (e.g. a cooked fish)

to set fire to / to ignite

to extinguish a burning object / to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette) / to stir-fry / to pour a mixture of hot oil and flavorings over food

oil / fat / grease / petroleum / to apply tung oil, paint or varnish / oily / greasy / glib / cunning