Pinyin initial: "pu"

Mouth Mechanics (step-by-step)

1. Close your lips fully (like you’re about to say an English p).
2. Keep your tongue relaxed and low in the mouth—your tongue does not block the airflow for this sound.
3. Build a tiny bit of air pressure behind your closed lips (don’t tighten your throat; just hold the air for a split second).
4. Release the lips suddenly to make the p sound.
5. Let a short puff of air escape immediately after the release (this “burst” is essential).
6. For pu, move straight into u: round your lips (as if whistling lightly) and say a sound like “oo”.

Key feeling: your lips do the “stop,” and the air burst is what makes it Chinese p-.

English Approximation (what to copy and how)

English does have a similar sound, but you must pick the right environment:

• “pool” — the p at the start is close; match the lip pop + air puff in the p.
• “pooh” — again, the beginning p is close; copy the breathy release.
• “pee” — the p is similar, but be careful: the vowel is different; only use it to practice the initial p.

How to modify English to get closer:
English p at the start of a stressed word is often already aspirated (has extra air). For Mandarin p-, make that puff of air slightly more deliberate and clean, then go immediately into u (rounded “oo”).

Common Mistakes (English speakers)

• Not enough puff of air: If you say it like a “soft b,” it won’t sound right. Mandarin p- needs stronger aspiration than Mandarin b-.
• Voicing it like English “b”: Keep it a true p, not a buzzing b. Your throat should feel quiet—no “vibration.”
• Adding an extra vowel between p and u: Avoid “puh-oo.” It should be one smooth syllable: pu.
• Over-tensing the lips: You want a quick seal and release, not a clenched mouth.

Practice Pairs (visual + sound target)

Reminder: These English words are approximations. The main goal is the aspirated p plus a rounded “oo”.

Comparisons & Caveats (similar Mandarin sounds)

• p- vs b- (Mandarin):
  • p- (as in pu) has a strong puff of air after the lip release.
  • b- has little to no puff of air.

  A quick test: hold your hand or a thin tissue in front of your mouth—p- should move it more than b-.

• p- vs English p:
  English p can be aspirated too, but Mandarin p- often needs the aspiration to be more consistent and obvious, especially compared to Mandarin b-.

• p- vs f-:
  • p- is a stop: lips close completely, then release.
  • f- is a continuous rubbing air sound (no full closure).

  If you can “stretch” the sound, it’s f-; if it’s a quick pop, it’s p-.

• Tones on pu (the vowel doesn’t change; only the pitch contour does):
  • pu1: steady high pitch
  • pu2: rising pitch
  • pu3: dip then rise (often low and “heavy”)
  • pu4: sharp falling pitch

  Keep the same p- + u mouth shape for all four; change only the pitch movement.